1st course - Seasonal mixed greens with pomegranate vinaigrette paired with Pink Fruit Tart
2nd course - Shrimp Ceviche paired with Lake Millionaire IPA
3rd course - Ricotta Gnocchi with goat cheese and spring peas paired with Three Beaches Honey Blonde
4th course - Duck Breast with lentils and roasted parsnip puree paired with Rocky's Revenge Brown Ale)
5th course - Milk Chocolate mousse with a coffee sabayon paired with Dirty Old Man Imperial Rye Porter